Traditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
*Please site something from here too thanks. (APA citation)
*I also need 2 replys to classmates. If you can come up with two generic replys about 3-4 sentences long. Thanks